Generally speaking, carnivore meat is not as good tasting as herbivore meat.
Same with fish...the higher on the food chain they are the stronger that it tastes.
So...all knowing, what top line mammalian carnivores are you eating?
I stand by my comment. Especially with fish. But then again, I don’t like fish, or lobster, or crab, or shark, tuna or marlin. The occasional shellfish, like shrimp or bi-valves like clams are barely edible, mussels and oysters are not. Squid, octopus, and similar are just plain gross.
You think that you’re so damned smart, elucidate us all with your culinary expertise. We await your pronouncements.