To: AppyPappy
I’ll take heavily seasoned smoked brisket sandwich over a NC BBQ pork most any day.
57 posted on
03/09/2013 4:49:29 PM PST by
Rebelbase
(1929-1950's, 20+years for full recovery. How long this time?)
To: Rebelbase
I’ve never had brisket but eastern NC BBQ is the real deal.
58 posted on
03/09/2013 5:48:36 PM PST by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
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