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It’s Beer Thirty FReepers! Time For The Homebrewing / Wine Making Thread #34 March 8, 2013
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| 3-8-2013
| Red_Devil 232
Posted on 03/08/2013 3:30:34 PM PST by Red_Devil 232
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To: quantim; spinestein; 5Madman2; DTogo; Horatio Gates; Ribeye; decal; B Knotts; doodad; hemogoblin; ..
Ping to the Homebrewers and wine makers.
2
posted on
03/08/2013 3:31:34 PM PST
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
Made a number if batches in the 70s. Dark and lager. If I could still drink I might consider making more.
3
posted on
03/08/2013 3:33:46 PM PST
by
Vaquero
(Don't pick a fight with an old guy. If he is too old to fight, he'll just kill you.)
To: Red_Devil 232
I had the pleasure of having some of the Samuel Adams Third Voyage a couple of months ago. It is a Double IPA and was very good.
4
posted on
03/08/2013 3:37:55 PM PST
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
5
posted on
03/08/2013 3:41:17 PM PST
by
WKB
( Remember "Bush Lied and People Died" Now it's "People died and Obama Lied")
To: Red_Devil 232
Your stout, is wonderful to use as the liquid for chocolate cake. Just for an idea. ;-)
6
posted on
03/08/2013 3:43:34 PM PST
by
svcw
(Why is one cell on another planet considered life, and in the womb it is not.)
To: Red_Devil 232
7
posted on
03/08/2013 3:47:38 PM PST
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: WKB
8
posted on
03/08/2013 3:51:11 PM PST
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
Doc. changed my Chemo medications, and gave me permission to drink a
little bit. He is worried about over stressing my liver. I finally had a glass of the Hard Cider I made last September.
It was like sipping a little bit of Heaven.
9
posted on
03/08/2013 4:06:49 PM PST
by
Petruchio
(Democrats are like Slinkies... Not good for anything, but it's fun pushing 'em down the stairs.)
To: Red_Devil 232
I am hoping to try the Pale Ale I brewed with the new Belma hops this weekend. It has been on gas for a few days so it should be ready soon. I have a reddish/brown ale I made that should also be ready.
I brewed my once a year batch of Broweiser last weekend, a Bud clone-ish sort of thing. What a difficult to brew beer it is and it takes forever to make. That’s why I brew it once a year. It is fermenting away at 50 degrees and the krausen is starting to drop. I will be kegging it in a few weeks to do the lagering.
I think I am going to make an IPA next. I had a bottle of Lagunitas Maximus a couple of weeks ago and have had the itch to drink something super hoppy ever since.
Have a good weekend everyone.
Cheers,
knewshound
10
posted on
03/08/2013 4:30:58 PM PST
by
knews_hound
(Reading without commenting since 2001.)
To: WKB; Red_Devil 232
I was going to tell everyone that Mississippi finally legalized home brewing (Gov. Bryant will sign it, maybe already has), but you beat me to it, WKB. :-)
That means that me and my husband are now “legal.” HA!
It’s hard to believe that Mississippi was the only state in which home brewing was outlawed. Silly.
11
posted on
03/08/2013 5:19:15 PM PST
by
WXRGina
(The Founding Fathers would be shooting by now.)
To: knews_hound
I want to try your beer, Knews Hound! :-) I know it would be awesome.
12
posted on
03/08/2013 5:22:08 PM PST
by
WXRGina
(The Founding Fathers would be shooting by now.)
To: knews_hound
I read your homebrew 101 this week. We’re ready to make the jump from Mr Beer.
13
posted on
03/08/2013 5:25:19 PM PST
by
logitech
(Who's here so vile, that will not love his country? If any speak, for him I have offended)
To: WXRGina
Actually there is still Alabama. It is funny that Ms allowes the making of wine but not beer. If signed into law July 1 homebrewing beer will be legal.
14
posted on
03/08/2013 5:25:54 PM PST
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Petruchio
Glad you got to sip on it. I am sipping on a small glass of my hard cider right now and it is good.
15
posted on
03/08/2013 5:28:04 PM PST
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
I will be bottling a Maibock tomorrow that I brewed with US-05 ale yeast. I know, not really Maibock if made with ale yeast.
On Sunday, I will be brewing up a Moose Drool clone.
I also have an Oktoberfest waiting for a temperature controller for a chest freezer so it can begin lagering.
And soon, I will be cracking open an APA I brewed with Galaxy hops.
16
posted on
03/08/2013 5:30:22 PM PST
by
Monitor
("The urge to save humanity is almost always a false-front for the urge to rule it." - H. L. Mencken)
To: Red_Devil 232
Beer News: License Plan Allows for Craft Brews Only
17
posted on
03/08/2013 5:30:27 PM PST
by
Rio
(Tempis Fugit.)
To: Red_Devil 232
Anybody grow their own barley and hops?
To: Rio
The law passed refers to Homebrewing.
19
posted on
03/08/2013 5:48:57 PM PST
by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: Red_Devil 232
![](http://beersuggest.com/static/images/beer/bourbon_barrel.jpg)
I'm currently enjoying a Kentucky Bourbon Barrel Ale. It's made by a microbrewery in Lexington who gets recently decanted bourbon barrels and stores their ale in them for six weeks. The aroma and flavor combinations are amazing!
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