[Yosemitest]

May I recommend ( ? )

Take a nice chuck roast like the one shown.
Freeze it solid.
Take a yellow onion and chop it up.
Get a non-stick deep skillet and put it on the stove on low heat, and melt a stick of real butter in it.
Putin the onions and a little salt and pepper and sauté them until slightly brown.
Dip out the sautéed onions into a bowel and put the aside while you put in the chuck roast frozen into the pan and maybe a little more real butter on medium heat.
Cover pan with a lid and keep the lid on the pan after each time you turn the meat.
Do NOT, I repeat, DO NOT use any water in this. Water washes out the flavor.
Brown the frozen roast on one side and turn it over, to brown the other side, and put the lid back on the pan. (should take about ten minutes on each side).
After the roast is browned or seared on each side, turn the stove on the lowest setting you can, and turn the meat over and salt and pepper, and put the lid back on the pan.
Cut up some potatoes, some carrots, some celery, and some bell peppers, and set them aside. After thirty minutes turn the roast over and salt and pepper that side, and put the lid back on the pan.
Keep turning the roast every thirty minutes, and put the lid back on the pan, until two and a half hours have passed.
After two and a half hours of cooking the roast on the lowest heat on the stove, put in the vegetables with the sautéed onions, and cook them with the meat until the carrots are as soft as you want them.
Keep turning the roast every thirty minutes and covering the pan with the lid. When the carrots are soft to your liking, take the pan off the hot stove eye and let it sit for about 20 minutes.
Take the roast out and cut it into the size pieces you like, and then put it back into the pan and cover it.
Eat it when you get hungry, and enjoy.

[LukeL]

Dip out the sautéed onions into a bowel

Is this from the kitchen of Barney Frank?

[American Constitutionalist]

Ohh my, come on now, your torturing me, lol.

[American Constitutionalist]

Ok Yosemitest, I am convinced now , Yosemitest’s Roast & Potatoes Cafe...... so when do you open your doors for business ?

[CatherineofAragon]

"Eat it when you get hungry, and enjoy."

After reading that, I AM hungry!

Juicy, browned meat....yum, there's nothing better. And that's coming from a lifelong animal lover.

[PrincessB]

I haven’t tried it this way. As my “pork steak” supply is running low (sliced pork butt/shoulder), I have some room in the freezer.

For years I have said that most vegetarians crave moral superiority but have an issue with at least one of the ten commandments.

Vegetarians/vegans lose, lose, lose, on the no animals are killed for them to eat argument too. In fact they are worse that carnivores as they treat some animals as more equal than others. Do you know how many animals die or lose their habitat every time an acre of soy or rice (not to mention wheat, corn, etc) is harvested? The mice, the snakes, the birds, the frogs, the rabbits. I will raise a rabbit to eat it, but not mindlessly kill it for bread. Some of them get mashed up the the farm equipment.

In conclusion, lets have more pasture for animal harmony and just milk or kill the cow.