Here’s an Italian recipe for roast, and you can use either a pork or beef roast. We got this from one of our favorite Italian restaurants in Germany, when we first moved there in 1991. This is a crock pot roast.
Large roast, whatever fits in your crock pot, anyway!
1 large butcher’s onion, sliced
1 bottle white or red moscato (DO NOT SUBSTITUTE regular wine...does not work!)
1 can read kidney beans
Early in the day, place roast in crock pot and salt to taste. Place sliced onions over the roast. Pour Moscato over the roast (I do half at beginning and more later, when I add the beans). Place lid on and slow cook all day.
When you come home from work, put rest of Moscato over roast, if you want. Open the can of beans, drain and place in crock pot. Now, fry some potatoes till nice and crispy. Serve the roast over the potatoes. (You can use rice, instead, but it was served with Bratkartoffeln—fried potatoes— in the restaurant!)
It smells so good when you come into the house later in the day...oh my! It falls apart when serving.
As long as I have all the teeth that God has given me I am going to enjoy and eat meat until I die... pass the barbecue sauce please.