Hey Carlo... I always love your threads. Could you add me to your ping list please?
DONE! Thank you dear girl..
If there are any members in your flock that won’t eat vegetables, there are little tricks that make them pretty, and sweeter that changes their narrow minds.. Ha!
Holiday Orange Ginger Carrots
4 cups carrots sliced diagonally
1 Tbsp. butter
2 cups orange juice
2 Tsp. cornstarch
1 Tsp. ground ginger
1/2 cup water
1) Combine the carrots, butter and orange juice in a saucepan. Bring the liquid to a boil,
reduce the heat and simmer, covered for about 8 minutes, until the carrots are tender.
The juice should be reduced by about half.
2) Combine the cornstarch, ginger and water in a cup and stir until smooth. Add the mixture
all at once to the carrots, stirring constantly until you get a glaze.
3) Cook one additional minute after you get the glaze.