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To: carlo3b

Happy Easter Everyone

Nothing says Easter to me like an egg bake, they're awesome and so easy to make.

Egg Casserole

Ingredients

1 pound bulk pork sausage
6 eggs
2 cups milk
1 teaspoon salt
1 teaspoon ground mustard
6 slices white bread, cut into 1/2-inch cubes
1 cup (4 ounces) shredded cheddar cheese
Directions
In a skillet, brown and crumble sausage; drain and set aside. In a large bowl,
beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
Pour into a greased 11-in. x 7-in. baking dish. Cover and refrigerate for 8
hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted near
the center comes out clean. Yield: 8-10 servings.


11 posted on 02/25/2013 4:46:12 PM PST by erod (I'm a Chicagoan till Chicago ends...)
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To: erod

What a dish.. Ha! I could eat that at every meal.. Thank you.. Happy Easter.. Carlo

Well if you have a Fondue pot, you know the one you had to buy and can’t even sell at your garage sale, here is what you should do to bless the day you bought it... LOL

Chocolate Fondue

Hey Guys, Don’t laugh, chocolate fondue is wonderful and a great surprise for the entire family and friends.. The fabulous sauce is usually served with a platter of cut-up fruit. This is a perfect dessert for sharing with friends and is easy to prepare. All you need is a fondue pot set over a warmer and some fondue forks. If you have some slightly dry plain cake, brioche, etc. you could also cut it into cubes and serve alongside the fruit.
Any kind of fruit can be used, but if possible avoid any with seeds. Certain fruits, like citrus or melons, have to be peeled first. The fruits should be cut up taking their shape into account in order to make them as visually attractive as possible. Star fruit is an absolute must. Small fruits such as strawberries are presented whole.

1 lb. dark or bittersweet chocolate
1/2 cup heavy cream
2 cups milk

Over very low heat, melt dark or bittersweet chocolate in heavy cream and milk.
Variations: sweeten with 2 tbs.. of sugar and/or butter enliven with 4 tbs.. of hot strong coffee flavor with a vanilla bean.


12 posted on 02/25/2013 4:50:27 PM PST by carlo3b (Less Government, more Fiber)
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