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To: DaxtonBrown
Lesson two, better using plastic cups with holes in bottom. Peat pots wick water away from sides too fast.

Today, daughter and I bought a bunch of Solo(tm) cups to move the tomatoes and peppers and tobacco into when the time is right.

I'll spend the evening cutting slits/holes in the sides/bottom.

90 Solo(tm) cups in the bag... take one down... stab it carefully... 89 nine Solo(tm) cups in the bag. ;)

Being a commercial cook type person. I plant exactly ONE type of tomato. Roma. I can make it work for most everything. And it does VERY well here. I'll can some, sun dry some, have some fresh, have them as fried green 'maters, make tomato paste, and dehydrated tomato powder (think tomato bullion).

Roma works for me.

/johnny

11 posted on 02/08/2013 2:05:19 PM PST by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

The Mennonites around here turn out great tomatoes by the first of April, including romas and other varieties. I use romas when I make Pasta Putanesca. YUM !


13 posted on 02/08/2013 2:12:46 PM PST by Eric in the Ozarks (NRA Life Member)
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To: JRandomFreeper

Try a hot soldering iron on those Solo cups JR...


50 posted on 02/08/2013 6:47:47 PM PST by tubebender (Evening news is where they begin with "Good Evening," and then proceed to tell you why it isn't.)
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