[P.O.E.]

Oh, add to that list baked filled pig’s stomach & haggis.

[Carriage Hill]

Here in pa, ‘Hog Maw’ was a treat back in the 50s, and still is, in some places. I never had the ‘fortitude’ to try it, though the filling sounds edible.

http://www.food.com/recipe/stuffed-hog-maw-pa-dutch-140591