I don’t care to hunt anymore, but I’d dearly love a panful of squirrel and gravy right about now.
Or dump a can of pork and beans in the fryins.
YUM!!!
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You got that right digger, my grandma used to parboil them and then lightly coat in flower and fry them for breakfast. Served with molasses and hot buscuits. It doesn’t get any better than that.