[Last of the Mohicans]

Five year period between 1997 and 2001, there were a whopping total of 12 cases of trichinosis from commercial pork products.

http://www.cdc.gov/MMWR/PREVIEW/mmwrhtml/ss5206a1.htm

Go ahead and leave that pork a little pinkish, no harm will come and it is so much better than a tough chop.

[RegulatorCountry]

I’ll do it with a good, thick nice quality chop on a grill but I won’t with any other pork product.