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How to Drink Whisky
National Geographic ^ | January 5, 2013 | Andrew Evans

Posted on 01/05/2013 4:29:46 PM PST by nickcarraway

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1 posted on 01/05/2013 4:29:49 PM PST by nickcarraway
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To: nickcarraway

Did you know they sell a bottle of scotch for over $21,000. Numerous brands are $200 to $2,500 a bottle.

A nice 18 yr old Glenfiddich is about the highest I go though.


2 posted on 01/05/2013 4:31:49 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

I guess I’m going to have to try Glenfiddich. I’ve seen it discussed many times on Freep threads. I’ve paid as much as $35 for some whiskeys, so I guess I can afford it.


3 posted on 01/05/2013 4:36:24 PM PST by Big Giant Head
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To: Big Giant Head

I think you can get a young Glenfiddich for around that. The 18yr ran about $90 but it will last me a year or two.

It isn’t for mixing with coke.


4 posted on 01/05/2013 4:41:54 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: driftdiver

I have a freind who is from scotalnd who brings me Tomatin 40 year old. Nectar of the gods.


5 posted on 01/05/2013 4:42:13 PM PST by Ouderkirk (Obama has turned America into an aristocracy of the unaccomplished.)
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To: nickcarraway
Them boys in Lynchburg, they make a darn fine whiskey. And Tennessee was here for Texas when we needed the help. I'll stick with my black label.

/johnny

6 posted on 01/05/2013 4:42:41 PM PST by JRandomFreeper (Gone Galt)
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To: Ouderkirk

I’m jealous. The best I’ve had was the Macallan 18 Year Old but its too pricey for me right now.


7 posted on 01/05/2013 4:44:08 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: nickcarraway

I did not know that about the effects of water and ice. I am a Scotch rocks man but it sounds like I need to do some experimenting with di-hydrogen monoxide.


8 posted on 01/05/2013 4:44:16 PM PST by NonValueAdded (If you can keep your head when all about you are losing theirs, you've likely misread the situation.)
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To: JRandomFreeper

Sorta like comparing fast food with fine dining.

The fast food is ok at times but doesn’t do much for the soul.


9 posted on 01/05/2013 4:46:07 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: nickcarraway

love the 12 year Solara Reserve.


10 posted on 01/05/2013 4:47:55 PM PST by American in Israel (A wise man's heart directs him to the right, but the foolish mans heart directs him toward the left.)
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To: nickcarraway

just poured myself a 18yr old Glenlivet.


11 posted on 01/05/2013 4:49:29 PM PST by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: nickcarraway

I’ve had a yacking cough that has woken me over the past two nights. The only way I can stifle it is to take a shot of Jack.


12 posted on 01/05/2013 4:50:49 PM PST by Rebelbase
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To: nickcarraway
Today it is hard to believe that this sentence got past the editor today:

Today, there are 107 different whisky distilleries in Scotland today and none of them make the same product.

Does the writer really think that different distilleries would make the same end product?

13 posted on 01/05/2013 4:52:40 PM PST by Michael.SF. (Obama lied, Stevens died.)
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To: nickcarraway

My Granpa Mac was a fine man but he loved the whiskey way too much.


14 posted on 01/05/2013 4:53:46 PM PST by yarddog (One shot one miss.)
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To: nickcarraway

Ah Scotch, a rugby club I associated with had a tour set up for matches in England & Scotland. If you want to have good meal in England, eat breakfast 3 times a day. For Scotch, oh wow, its true, there is quite a few distiliaries. I shipped home about 30 liters from 12 distiliries whom’s Scotch will never make it to the USA, because of whatever reasons. Each and everyone is unique to my pallet, and is better than Chivas. I break out some libations for quality sippin with comany that will appreciate the expierience. Funny crack about Scots; what do you call a Scotsman? A Irish man whom never learned to swim;)


15 posted on 01/05/2013 4:55:01 PM PST by guyfromjrz (fresh breath, it speaks for itself.)
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To: nickcarraway
How to Drink Whiskey

Slowly and with something in yer belly. There are other ways, but a body usually ends up nekkid, in jail or both.
16 posted on 01/05/2013 4:57:54 PM PST by WorkingClassFilth (we)
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To: nickcarraway
Real Scotch Whisky is made with malted barley and pure Scottish water, and to qualify as Scotch, it must be aged for a minimum of three years on Scottish soil.

Never liked scotch much until I got a taste of the real stuff, a 10-year-old Laphroaig, of all things (Did you know the founder of the distillery slipped and drowned in a vat of his own whiskey, back in the 1800s?. But they said he must of liked it because he got out a few times to eat.)

My favorite these days is The Macallan. Most extravagant purchase was a glass the 25-year-old anniversary malt at a fancy restaurant. Holy moly, it was like drinking silk. Love to have a case of that stuff!

17 posted on 01/05/2013 5:00:35 PM PST by LibWhacker
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To: nickcarraway

Drank Glenlivit for a number of years.

Just recently bought a bottle of Bowmore.

At first didn’t like it.

But really like the taste now. I only drink occasionally but in the winter it is scotch and it needs to be good scotch.


18 posted on 01/05/2013 5:03:49 PM PST by Chickensoup (Leftist Totalitarian Fascism coming to a country like yours.)
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To: JRandomFreeper

If you like Jack, you need to try Rebecca Creek whiskey from San Antonio. Smoother than frog fur and Texas born and bred!


19 posted on 01/05/2013 5:07:00 PM PST by manic4organic (It was nice knowing you, America.)
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To: nickcarraway; Revolting cat!; Slings and Arrows

The laffs of youth.

But I've grown up to respect my elders. Don't take any bottle of whiskey older than you are lightly!

20 posted on 01/05/2013 5:07:07 PM PST by a fool in paradise (America 2013 - STUCK ON STUPID)
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