The fatty was excellent! We realized we could have cooked it a little less, since it had lean ground beef instead of sausage, it was not as moist, but it was still massively good!
20 posted on 12/30/2012 8:40:14 PM PST by WXRGina
(Further up and further in!)
Do you have a polder thermometer? You really need that to easily get it right. I take fatties to 165f and want to cook them with enough heat to crisp the bacon.
22 posted on 12/31/2012 5:25:42 AM PST by Vision
(Obama is king of the "Takers." Don't be a "Taker.")