Macaroni Vegetable Salad / Southern-style recipe
Mix 14 oz can Eagle/Condensed/Milk, cup vinegar, 2 cups
mayo, s/p. Add lb chopped green bell peppers, chopped
onions or scallions, 4 shredded carrots. Now add lb
cooked/cooled Rotini pasta. Chill 4 hours. Serve.
Recap of this thread’s recipes:
~Appetizers~ __ Post # 07 __ Bourbon Lil’ Smokies
~Appetizers~ __ Post # 22 __ Brie with Walnuts
~Appetizers~ __ Post # 41 __ Deviled Eggs
~Appetizers~ __ Post # 47 __ Deviled Eggs
~Appetizers~ __ Post # 51 __ Chili Cheese Pie
~Appetizers~ __ Post # 63 __ Angeled Eggs
~Beef~ __ Post # 80 __ Spare Ribs
~Cakes & Cupcakes~ __ Post # 33 __ Picnic Cake
~Candy, Fudge & Truffles~ __ Post # 76 __ Almond Paste
~Condiments, Spreads & Dips~ __ Post # 06 __ Salsa Recipe for Dummies
~Condiments, Spreads & Dips~ __ Post # 14 __ Salsa
~Drinks~ __ Post # 91 __ Carrot Margarita
~Ham~ __ Post # 10 __ Ham Supper
~Marinades, Sauces & Glazes~ __ Post # 15 __ Jallab Syrup
~Marinades, Sauces & Glazes~ __ Post # 37 __ Vodka Sauce
~Pancakes & Waffles~ __ Post # 52 __ Banana Cream Pancakes
~Pies & Pastry~ __ Post # 24 __ Green Tomato Pie
~Salads, Sides & Rice~ __ Post # 23 __ Mom’s Famous Oyster Dressing
~Salads, Sides & Rice~ __ Post # 92 __ Macaroni Vegetable Salad
~Soups, Stews & Chili~ __ Post # 72 __ Turtle Soup
~Veal, Lamb, Venison & Game~ __ Post # 48 __ Roast Leg of Lamb