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To: momto6

Wonderful, I’m pleased it received a majority.. LOL
I agree with you, there is a slight difference in the flavor of meat on the bone, maybe it’s the goop that is still on my fingers from cooking that adds to the experience, as I lick them... :)


90 posted on 01/04/2013 6:38:10 PM PST by carlo3b (Less Government, more Fiber..)
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To: All
THIS JUST IN: now you can get a buzz on AND be healthy at the same time.

Carrot Margarita / makes 4 margaritas

PREPARE GLASSES Moisten rims of 6 oz margarita
glasses w/ lime wedges; dip into coarse salt. Place glasses
into freezer to chill ice cold.

ASSEMBLE DRINK Layer in pitcher cup silver or gold
tequila, cup carrot juice, 1/3 cup lime juice, 1/2 cup
Cointreau. Then stir.

SERVE Remove glasses from freezer. Fill with ice.
Add Carrot Margarita. Garnish w/ shaved carrot curls
threaded on decorative pick.

91 posted on 01/14/2013 4:05:44 PM PST by Liz
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