Wonderful, I’m pleased it received a majority.. LOL
I agree with you, there is a slight difference in the flavor of meat on the bone, maybe it’s the goop that is still on my fingers from cooking that adds to the experience, as I lick them... :)
Carrot Margarita / makes 4 margaritas
PREPARE GLASSES Moisten rims of 6 oz margarita
glasses w/ lime wedges; dip into coarse salt. Place glasses
into freezer to chill ice cold.
ASSEMBLE DRINK Layer in pitcher cup silver or gold
tequila, cup carrot juice, 1/3 cup lime juice, 1/2 cup
Cointreau. Then stir.
SERVE Remove glasses from freezer. Fill with ice.
Add Carrot Margarita. Garnish w/ shaved carrot curls
threaded on decorative pick.