Yes, a bit less but I would use a meat thermometer, and wait until it reached 155.. That should make them really tender.. :)
They are in the oven now, will report in later. They smell great!
Well the verdict is in. Dadto6 loved them, “the one that lives upstairs” thought they were great, the 15yo liked them, the 14yo loved them, the girl thought they were ok, and the little one was not impressed. I loved the flavor but just don’t see the point in ribs with no bones (that part was not your fault), it took some of the enjoyment out of them for me. Thank you very much for a dinner that was quite nice.