*Free Republic Recipe Thread Ping*
Brie with Walnuts.
While the brie is heated in a 500 degree oven for about five minutes, mix 1/2 cup dark brown sugar, 1 TBSP brandy, 1/2 cup of walnuts, and a small dab of butter in a bowl. If necessary, add a bit more brandy. After five minutes remove the brie and cover the top with the sugar and walnut mixture. Return to oven for about three minutes. Serve with crusty warm bread and white wine.
Haven’t had a chance to post for awhile but it’s great to read these threads!
Mrs p6 spotted a boneless leg of lamb roast on manager’s special for $8. It’s from Australia, not frozen and 2.6 lbs.
I love lamb but it’s usually so expensive here we don’t buy it.
My initial idea is to dry it, rub with olive oil and a few spices but I don’t have a recipe.
Anyone here have any ideas?
Ok folks, all I want to know is who has the best deviled eggs?!?