I have a pretty high tolerance for horrible food but when I tried it for the first (and last) time years ago, I had to put it down after one bite and then spit out what I bit. I actually couldn’t believe such a horrible food product would be marketed. Actually the most surprising thing is they continue to try to re-market it. Oh, and glad to know that the same ingredient that goes into making Yoga mats goes into McRibs. Does that make it healthier?
It’s kinda like “ I hate martini’s, but I LOOOOVE olives.” to justify drinking the gin/vodka. I love the sauce on the things, better than most rib houses, but don’t care for the meat product. And yes, I’ve had the had NC and SC barbecue sauces. Not hot enough.
The Mickey D’s in Philly airport had these on sale last week. Finally, something more disgusting than a South Philly cheesesteak - and with less actual food content.
The “ingredients in a yoga mat” are also contained in just about everything that is organic on the planet. Hydrocarbon hyperbole at it’s best...