See #8...
Yes, thanks for that, Vision. We tuned right in, but I’ve been super-busy with housework and making our first fatty. We’re not doing the traditional sausage, but instead, a bacon weave with ground beef. Inside, I put bell pepper, onion, mushroom, Greek olives and sharp cheddar, pepper and garlic. Keith’s about to put it on to smoke.
Our week was smooth, how about yours?