On that note, Rold Gold makes these star shaped pretzels dipped in peppermint white chocolate that had people raving at my book club meeting. Sweet, salty, and minty, the trifecta of delicious.
Ick-I’m sure I’m weird, but the thought of that is enough to make me shudder-I don’t like salt much, I don’t like sweet at all, never mind the combination. I do like mint-fresh from the yard as a garnish or flavoring, as a tea, etc...