I guess I’m the only one here who thinks that could be good. Of course, a few years ago, it was shocking for most to think of putting salt on ice cream but now salted caramel is one of the more popular flavors. I’ve had a huitlacoche dessert empanada before so I know fungus can make a great dessert.
Watch Iron Chef! They make ice cream out of SEAFOOD. Last night they had an Italian chef who owns 10 restaurants, challenging one of the regular Iron Chef’s who made an ice cream from Bay Scallops!
I love salted caramel ice cream. I also like to take a thick slice of good grade bacon, cut it into equal 3rd’s, fry the bacon crisp, pat dry then dip all but one little corner into tempered chocolate and let the chocolate setup. Talk about good!!!