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US Chefs' Solution for Invading Frankenfish? Eat 'Em
Emirates 24/7 ^
| Thursday, November 29, 2012
Posted on 12/01/2012 9:37:28 PM PST by nickcarraway
click here to read article
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To: nickcarraway
21
posted on
12/02/2012 7:07:16 AM PST
by
JoeProBono
(A closed mouth gathers no feet - Mater tua caligas exercitus gerit ;-{)
To: nickcarraway
"He praised the snakehead for its dense, meaty, white flesh with a mild taste that is ideal for anything from grilling to sauteing." Sounds like gar.
22
posted on
12/02/2012 7:10:23 AM PST
by
Joe 6-pack
(Que me amat, amet et canem meum)
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