Lady Bender uses salted butter plus her berry jams
and makes the icing as noted
Lady Bender uses salted butter plus her berry jams
and makes the icing as noted
The Split Seconds were wonderful. I passed the recipe on to several relatives. I’m always a little nervous about “divide dough into equal parts....” I pressed the dough into a Tupperware container, sliced it, and dumped it out. That worked beautifully and the dough didn’t stick. They’re also quick and easy which is a big plus. This recipe certainly is a winner.