I have a question.
I have a jar that I filled with fresh blueberries, sprinkled a teaspoon of salt over them, and then put on the lid.
They look fine and still fresh, and I wonder if they are safe to eat, they are from 2/7/1999.
Haven’t had any dealing swith blue berries.
ChocoChipCookie?
We have a book on preserving food using salt and other means of perserving it rather than canning or freezing; like people used to have to do before they had the new fangled means of doing it. I don’t know if a teaspoon of salt would preserve fruit adequately or not.