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To: blackdog

If the water that comes out is pure enough, why not bottle it and sell it at Evian prices?


4 posted on 11/29/2012 4:09:09 PM PST by who_would_fardels_bear
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To: who_would_fardels_bear

I love sea salt from coastal France and the Med. The grey briney wet kind. Complex flavor and smells like the backwater of Atlantic City tide marsh.


5 posted on 11/29/2012 4:59:53 PM PST by blackdog (There is no such thing as healing, only a balance between destructive and constructive forces.)
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