We had a very nice Thanksgiving. I finally decided to use the crock pots as I’ve seen recommended. Mashed potatoes were prepared and put into a crock to keep warm. I heated the soup and milk for green bean casserole on the stove but mixed everything and put into another crock to “cook” - it worked perfectly. Everything was warm and ready when the turkey was carved. I can’t believe I never used this system before.
At Macy’s I noticed a three crock crockpot for smaller dishes to keep warm. I think I drooled over it. LOL