I made Paula Deen’s sweet potato balls rolled in coconut a couple of years back and they were a major hit. I am thinking of making them again this year.
I’m not fond of sweet potatoes but Mr. Mercat loves them so I make this for him at Thanksgiving. He loves it. Cook several large sweet potatoes in the skins. Allow to cool enough to peal. Mash with a stick of butter and a small can of condensed orange juice. smash into a pan. cover the top with marshmallows. Put into the oven until the marshmallows brown. serve.