I made cabbage, beer, tomato, white bean, and pork bone soup yesterday. I call it soup, but there isn't a lot of juice.
It doesn't take a lot of money to have great food.
Thanks for the recipe. I can't get any kind of endive here cheaply, but I can sub for it. I can blanc chard (as in covering it so that it doesn't get sunlight) to get something similar.
/johnny
Every once in a while I make “stone soup” (from the fairy tale of the same name). Basically when it’s time to clean out the fridge, almost all of it goes in the pot. Toss in some taters, beans & stock and voila.