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To: outofsalt
I know the diff between spanish and mexican and mexican and new mexican.

Fish, besides catfish, bass, and crappie aren't cheap or easy to get here, so I ignore things like paella (which I love, done right), since it's not reasonable for me to cook here, and the article is about poverty foods.

I don't buy biscuits, because they are expensive, and I can whip up a recipe for 2 biscuits about as fast as I can open tinned biscuits. I do sometimes use bisquick (if it's on hand) for dumplings.

Do what works, is affordable, and tastes good. I'm not a snob about food. ;)

/johnny

47 posted on 11/16/2012 4:28:32 PM PST by JRandomFreeper (Gone Galt)
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To: JRandomFreeper
Rattlesnake! Not you, just maybe a meat source available in your neck of the woods.
I love poverty cooking and was responding appreciatively to mirepoix by pointing out its cousin. Keep the articles coming as this is an excellent prepper idea!
50 posted on 11/16/2012 4:45:36 PM PST by outofsalt ("If History teaches us anything it's that history rarely teaches us anything")
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