Sliced Spam, right out of the can, or fried, or baked.
Open a can of pineapple, [slices, chunks, or crushed, doesn’t matter.]
Pour pineapple juice over dehydrated bell pepper and dehydrated onions, let set a few minutes, pour mixture over Spam and pineapple then add sweet and sour sauce.
Is this done in a frying pan or are you frying the spam up by itself? Sounds delicious.
SPAM... Oh my.. :/.. :)