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I've built trivets and cranes for cooking over wood fires in fireplaces, I've cooked (reheated) tray rations over an open BBQ pit for 500 GIs, and augmented as required, I've made yeast flat bread on hot rocks.

I really, really like natural gas ranges, and electric (non-convection) ovens. Along with all the other nice tools. I like wood fired ovens for breads.

I can do the hard way... but it sucks to do it right.

I've got wheat and rye in the yard that I put out every year and let go to seed, so I'd rather not do the acorn bread (can.. but it sucks).

/johnny

I've made yeast flat bread on hot rocks......I like wood fired ovens for breads....... I can do the hard way... but it sucks to do it right.....I've got wheat and rye in the yard that I put out every year and let go to seed, so I'd rather not do the acorn bread (can.. but it sucks).

Johnny, if I weren't already married with children, I'd think I'd found my soul mate. LOL.

One thing no one can ever steal or confiscate from us is our knowledge. The more we can live with..nothing..the more prepared for the worst we'll be.

Prepare for the worst while hoping for the best.

PS....yeah. I'm a girl (just so you don't think.....you know....)