A couple of months ago the kids and I were at a brewery in Asheville that had 4 offerings.
I asked the bar keep to let me sample each one before I decided. I gagged on all of them then told him I was choosing the one that was the least horrible so I could at least have something to drink while I was there.
The kids of course were oohing and ah-ing over theirs.
I used to do a bit of home-brewing, I had a good success with altering a few recipes: using finishing hops for the flavoring, and flavoring hops for the finishing.
I won’t even go to one that doesn’t serve standard Guinness or domestic beer also. And remember, this is the same generation that thinks soy cheese is the nectar of the gods.