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It’s Beer Thirty FReepers! Time For The Homebrewing / Wine Making Thread #20 November 9, 2012
Free Republic | 11/09/2012 | Red_Devil 232

Posted on 11/09/2012 3:34:30 PM PST by Red_Devil 232

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To: knews_hound

Will read... thank you!


41 posted on 11/10/2012 3:10:24 AM PST by Third Person (I'm in my prime.)
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To: Red_Devil 232
Review:

I started with
5 gal apple cider UV pasteurized
2 pounds corn sugar
2 packets Red Star Champagne yeast (dry)

OG was 1.076

Brewed one week in Primary at 70 degrees. Racked to secondary, added 2 cans apple concentrate for flavor and 5 tsp. pectic enzymes for clarity. Let it sit for 4 weeks at 70 degrees.

Cold crashed for 5 days to settle everything out.

Racked off the sediment, and added reconstituted apple juice to sweeten/carbonate. Then bottled.

FG 0.998


Then


Now

Metamorphosis complete

42 posted on 11/10/2012 3:32:20 PM PST by Petruchio (I Think . . . Therefor I FReep.)
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To: Petruchio

Oh My! How does it taste now? That looks so good! Hope the 5 gallon batch I started today turns out as good as that!


43 posted on 11/10/2012 3:42:28 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Red_Devil 232

Actually tastes pretty good. I had a small glass last night, well chilled with a Cinnamon stick. The last addition of apple juice was key, without it the “rocket fuel” overtones were very strong.

My guess is that by Thanksgiving it will be kinda drinkable. And by Christmas it should be mighty-fine.


44 posted on 11/10/2012 4:04:19 PM PST by Petruchio (I Think . . . Therefor I FReep.)
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To: Red_Devil 232

I have no one else to tell that would care but I have to tell someone, I finally got the tubing I need for my 2 pump system and I did a test run yesterday using just water.

2.5 GPM and enough hose so that I can go from my boil kettle directly into my carboys in the fermentation chamber without having to lift them!

My back is very much looking forward to this.

Now, what to brew for the maiden run?

Cheers,

knewshound


45 posted on 11/12/2012 6:03:26 AM PST by knews_hound (Reading without commenting since 2001.)
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To: knews_hound

Oh Man! Now I am jealous.


46 posted on 11/12/2012 10:20:32 AM PST by Petruchio (I Think . . . Therefor I FReep.)
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To: knews_hound

Great! Anything that saves the back and in my case a hip!


47 posted on 11/12/2012 3:23:13 PM PST by Red_Devil 232 (VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
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To: Petruchio

And the best part, at least to me, is that I have 55 bucks in the whole thing.

Weight set off of the free section of Crraigslist to make the brew stand. Traded labor for the march pump. 50 bucks for the recirc pump and 5 bucks worth of PVC to plumb it. My neighbor gave me the hose I needed for the march pump and a few electrical items from my scrap bucket and I am now done.

I can’t wait to get it all fired up with both burners going and the pumps running !!!!!!

I may just have to call in sick to brew this week. Call it a mental health day ;0)

Cheers,

knewshound


48 posted on 11/12/2012 4:52:19 PM PST by knews_hound (Reading without commenting since 2001.)
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