Next fall I’m going to do 20 gallons of the stuff. It does have a strange propensity to disappear inexplicably. I’ve got 6 bottles of the stuff on ice for the Bears game today.
We bottle condition ours. But our winter project is to turn the upstairs loft into a bar/rumpus room. A kegerator is included in those plans. :-).
Good to see you around again.
In order to not get banned, I have decided to confine my comments to the homebrewing threads only.
Beer is apolitical.
Cheers,
knewshound