You have to taste the Irish Nachos to discover how scrumptious they really are.
Bacon lovers can have a ball-—use as much as you want.
Course you can never have enough. Make a separate dish of bacon slices, if you want to be decadent.
I love the pre-cooked bacon slices-—they crisp up in a jif-—then crumble 1-2-3 over the hot browned potatoes.
I also like the Sargento shredded sharp Cheddar—melts up nicely.
I think I’m going to try this, but I’ll probably layer the bacon not crumble it. I really love bacon. : )