I second that. The eight-o-clock italian roast is delicious. I’ve been making my coffee single cup for the last few years,keeping it to generally one cup a day. I use
the mellita filters/plastic cone and just pour the kettle
water through. No more waste and i’ve come to enjoy the
ritual of making it.
We make a 10 cup pot every day (we can do 12 cups, but don’t drink that much...). Enough for my wife to have with breakfast and take some to work,and a double cup for me. We don’t have more than that on any day.