[hoosierham]

I once watched restaurant worker carry out two 5 gallon buckets full of ice to the drink machine.She sat both buckets on the floor in front of the machine.You know,the very same place where hundreds of customers shoes trod ever day.She then opened the machine's lid,picked up one bucket at at time ,and dumped the ice into the machine. So far,so good.

THEN the worker picked up one bucket ,dropped it into the other bucket and carried them away.

I doubt anyone even rinsed out the buckets between carries.

When I spoke to the manager,I got a look of incomprehension,as though she could not see a problem.

[GeronL]

I have never thought of those particular problems, now I’m paranoid. lol