The best pizza I’ve ever had is from The Cape Cod Cafe in Brockton, MA. The linguica and green pepper bar pie. The second best pizza is the shrimp, cheese and green pepper, white pizza my husband makes from scratch, with a whole wheat crust. It’s a thin-crust pizza that he cooks on tiles in the oven. Delicious. Don't get to the Bay State very often, but if I'm in Brockton at dinnertime, I now know where to eat.
My favorite pizza is found at Lomeli's in Brea, Calif.