LOL. Looks and sounds like what we had back in ‘63 for high school cafeteria lunch bill-o-fare, on Wednesdays. Brrrrr. Scalding hot tuna casserole on Fridays, was inedible torture. Annika Eriksson’s cuisine would have been hailed as a godsend!
My cohorts thought I was Catholic because I always had the fried fish on Friday. It was the one thing in the cafeteria at Jefferson Davis Jr. High that was consistently excellent.