My selection:
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HEIRLOOM TOMATO SALAD tomato terrine, mozzarella gnocchi, tomato water $19
COUNTRY FRIED VEAL green tomatoes, sautéed okra, popped sorghum $36
PATH VALLEY GREEN BEANS, XO SAUCE $10
MACALLAN 18 BUTTERSCOTCH POT DE CRÈME
pain d’epices, butterscotch caramel, pepitas
pair with: royal tokaji aszu, 5 puttonyos 2007
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* OYSTERS $21
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My husband:
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“STEAK FRITES” beef tartare, parmesan tuile, crispy potato skins $16
LOCAL PASTURED DRY AGED MEATS 32 oz bone in ribeye 50 day $85
CLASSIC YUKON GOLD POTATO PURÉE, GRAVY $10
BBQ BAKED BEANS, BACON, CHILIES, MOLASSES $10
CHEVRE CHEESECAKE WITH VIRGINIA BERRIES
strawberries, pistachio streusel, basil gelato
pair with: marenco brachetto d’acqui 2011
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When it comes time to pay, we’re just going to tell them to put it on Obama’s tab.
Ha! Good luck with that. :)