“What do you have against wines made from watermelon, dandilions or high bush cranberries, to name just a few?”
When I was in college, I had a friend that worked for the city, which included grave digging. He made dandelion wine from the dandelions he had to cut in the grave yard. It was pretty good stuff. My husband is working in the Middle East. I’m just hoping I won’t have to be picking up grape juice, conveniently next the sugar, at local market and monopolizing a bath tub.