On the upper west side, probably, but they have to post the health grades in the windows. My experience in NYC showed me that you steer well clear of the places with 'C' scores and most NY'ers are fairly up to date on reviews - they are like a well followed tabloid there. This place is toast!
Here in flyover country we don’t have much of that stuff.
We do have a “Ted Turner Montana Grill” that I take care to avoid.
Most bars and restaurants that local sports figures start up seem to fail pretty quickly, I think they all expect to coast on their name value. Bars and restaurants are a helluva competitive business in the Baraqqi Depression.