[piasa]

Moochele’s Crabby Cakes
1 Egg
1 tsp Worcestershire sauce
1/8 tsp Dry mustard
1 Tbsp Mayo
Juice from half a lemon
1 1/2 tsp spicy mustard
2 pats of butter
sprig of chopped parsely
1/2 tsp Old Bay or Cajun seasoning
1/4 Cup bread crumbs
1 cup Crab meat***

Mix everything except the crab meat.
Add crab meat last, being careful not to break it up too much.

Form gently into patties without squeezing it too much, you want it to barely hold together, so they will be light.

You can roll them in a little extra bread crumbs if they are too sticky.

Fry in bacon grease. OK, olive oil, if you are an elitist with food stamps.

*** Since the economy is so bad I am considering substituting crab with shredded turnip. I’ll report back later if it turns out delectable.

[carlo3b]

Hey Girl.. I see that you are now in Trinidad, is that true? I love the Islands, just got back from a cruise to several of them..

Thank you for this great recipe, would make a fabulous contribution to this fraux President.. Wonderful to see you again.. HUGGGGG Carlo