[tiki]

I love sriracha sauce but it is too hot for me. I am attempting to make my own this afternoon, I have the chiles on the stove as we speak. I will let you know how it works. There are recipes on the net but I’m going to do it the way I had it in my head before I read the recipes.

[JRandomFreeper]

Excessive heat can denature the capsicum molecule and render it fairly bland, depending on which varient of the molecule it is.

One of my senior papers in culinary school was all about the capsicum molecule family, and included tables, graphs, and some original research.

I love my spicy food. ;)

/johnny