Refined salt is processed at high temperatures, removing the beneficial trace minerals, is 97.5 % sodium chloride and approx. 2.5% anti caking chemical additives witha little iodine.
Unrefined salt is 84% sodium chloride with calcium, magnesium and essential trace minerals.
I guess you’ve never heard of the Himalayan mountain deposits.
Honey is filtered not processed. Pure honey that is. Yes, it is also pre digested which is why you can’t give it to infants. The processed stuff has corn and canola oils in it.
I mostly use “Real Salt” or Himalayan salt. I can’t stand the other kind. If I have to use the other kind I use canning salt as it has no additives. I can taste the difference; haven’t had “Morton” type salt of years, it tastes very awful.
Honey is processed. That's what filtering is.
I've heard of all of the food fetishists crazy stuff. Sometimes I ignore it. Sometimes, I point and laugh at fools wasting money.
Down deep inside, at the cellular level, your body doesn't care if the sodium chloride you ate on your free range eggs came from the Himalayan mountains, or out of the back yard, because, face it, that's where all salt starts. In dirt.
johnny
Mother's milk, however, is not pre digested, or anything. It's fancy sweat.
Honey is sexual exudations from plants, desparate to mate, that fake bees out.
Beer is yeast piss.
The mental gyrations the food fetishists have to go through is amazing.
/johnny