They are also generally pretty clueless about the real history of food.
I should have compassion, but I just tend to point and laugh.
/johnny
I think it was Michael Savage who pointed out that morality has shifted from sex to food. A housewife in the 1950s, unless Kosher and Jewish, didn’t care where her food came from or its ingredients, but was careful on staying chaste until marriage and faithful while married. Food was free for all while sex was constrained. Now we worry about whether it is locally grown, organic, have fights over vegetarian and vegan as holier than thou, but sex is a free for all.
We moved our morality from the bedroom to the kitchen.