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To: southern rock
Our food is tainted enough.

Yeah, because food in the 1850s was so much safer and better, if you don't count the ergot fungus outbreaks, milk fever, bad meat, and high number of food poisoning deaths, and little stuff like that.

Food fetishists are a half bubble out of plumb.

/johnny

3 posted on 09/12/2012 7:35:44 PM PDT by JRandomFreeper (Gone Galt)
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To: JRandomFreeper

yeah chickens rinsed with Clorox are so much better


13 posted on 09/12/2012 7:48:20 PM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: JRandomFreeper
The spray, which is being developed at Tianjin University of Science and Technology in China

All I need to know.

16 posted on 09/12/2012 7:49:59 PM PDT by southern rock
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