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To: WorkingClassFilth

As long as they were sealed and kept cool and dry they should be OK. In doubt? Taste!

I’ve used older grains before with no problem.


31 posted on 09/07/2012 6:05:49 PM PDT by brewer1516
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To: brewer1516

I’ll try that. Thanks!


34 posted on 09/07/2012 6:10:33 PM PDT by WorkingClassFilth (I'm for Churchill in 1940!)
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