I'm not much at helping juice stuff, so I especially loved this method. The kids think it's great and it hasn't even set for the required time yet.
Thought maybe someone else was agonizing over what to do with theirs.
I can’t help but notice that this isn’t a recipe for canning grape juice... it’s a recipe for canning grapes. I take it you leave the grapes as-is in the jars for storage, then pour the product through a strainer just prior to use?
Did the juice and made jelly and jam. It was a great year here for grapes. Fruit wise-(everything else froze out)
ping