I wonder if it’s unrealistic to expect most of our olive oil to come from California....I don’t know anything about the economics of agriculture. As much as I despise California lefties, I try to buy as many American products as possible. I actually found an avocado from California recently and about fell over from shock.
A Santa Barbara avocado costs about $3 here in Ca.
The avocados from Chile have little flavor, and they’ve been in refrigeration for weeks when we get them.